Chorizo Black Bean Soup with Beer

Name: Chorizo Black Bean Soup with Beer Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 12
Ingredients: 2 Tbsp extra virgin olive oil; 1 lb chorizo*; 1 lg onion* diced; 1 red pepper* diced; 1 poblano pepper* diced; 3 cloves garlic * minced; 2 quarts water; 36 oz beer (l used Oktoberfest); 4 cups fresh corn kernels * (from approx. 6 ears corn); 2 (15-oz) cans black beans with liquid; 1 (15-oz) can black beans drained and rinsed; 1 1/2 Tbsp ground cumin; 1/2 tsp fresh-ground pepper; 2 Tbsp lime juice

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 12

Ingredients

2 Tbsp extra virgin olive oil1 lb chorizo*1 lg onion*, diced1 red pepper*, diced1 poblano pepper*, diced3 cloves garlic *, minced2 quarts water36 oz beer (l used Oktoberfest)4 cups fresh corn kernels *, (from approx. 6 ears corn) 2 (15-oz) cans black beans, with liquid1 (15-oz) can black beans, drained and rinsed1 1/2 Tbsp ground cumin1/2 tsp fresh-ground pepper2 Tbsp lime juice

Directions

Heat oil in large Dutch oven over medium-high heat. Add chorizo and cook, breaking the chorizo up as you cook, until pink. Dice the onion and peppers; mince garlic. Add vegetables to chorizo; cook until onion is translucent. Add remaining ingredients. Bring to a boil; reduce heat and simmer 2 hours or until vegetables are cooked.

Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving