Buffalo Roasted Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 heads of cauliflowr cut into pieces1 bottle of Franks Red Hot Wing Sauce1 packet of Ranch Dry Seasoning Packet
Mix a bottle of Franks Red Hot Wing Sauce and Ranch Dressing dry mix in a bowl. Dip the cauliflower into the sauce and place on a non-stick sprayed baking sheet. Cook on 425 for 45 minutes tossing once.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PHITNPHAT.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PHITNPHAT.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 258.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 7.0 g
- Protein: 5.5 g
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