Cracker Barrel Multigrain Pancakes (Copycat Recipe)

Name: Cracker Barrel Multigrain Pancakes (Copycat Recipe) Recipe
Yield: 4
Ingredients: Instant Quick and Regular Oats Cereal 1 cup dry yields (remove); Buttermilk lowfat 1 cup (remove); Egg fresh 1 large (remove); Butter salted 2 tbsp (remove); *Wheat flour white all-purpose unenriched 1 cup (remove); Granulated Sugar 3 tsp (remove); Salt .25 tsp (remove); Baking Powder .5 tsp (remove); Baking Soda .5 tsp (remove); Cinnamon ground .25 tsp (remove); Milk 2% .25 cup (remove)

Number of Servings: 4

Ingredients

Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove) Buttermilk, lowfat, 1 cup (remove) Egg, fresh, 1 large (remove) Butter, salted, 2 tbsp (remove) *Wheat flour, white, all-purpose, unenriched, 1 cup (remove) Granulated Sugar, 3 tsp (remove) Salt, .25 tsp (remove) Baking Powder, .5 tsp (remove) Baking Soda, .5 tsp (remove) Cinnamon, ground, .25 tsp (remove) Milk, 2%, .25 cup (remove)

Directions

Serving Size: makes 8 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user PHILTERXTC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 301.0
Total Fat: 9.4 g
Cholesterol: 65.2 mg
Sodium: 694.9 mg
Total Carbs: 43.7 g
Dietary Fiber: 3.1 g
Protein: 10.5 g

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