Sweet Potato Casserole

Name: Sweet Potato Casserole Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 8
Ingredients: 2 2/3 c. sweet potato(baked in skin first); 1 egg; 1/3 c. splenda; 2 t. butter; 1/3 c. milk; 1 t. vanilla; 2 t. cinnamon; 1 T. packed brown sugar

(2)

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2 2/3 c. sweet potato(baked in skin first)1 egg1/3 c. splenda2 t. butter1/3 c. milk1 t. vanilla2 t. cinnamon1 T. packed brown sugar

Directions

Bake large sweet potato, in skin, fat 350 or 1 hour or until skin pops. Let cool enough to remove skin and mash. Add everything except brown sugar, mixing well. Transfer to greased baking dish. Smooth top and sprinkle with brown sugar. Bake for 30 minutes or until brown sugar has crystalized on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAKITTYTO3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.5
Total Fat: 1.5 g
Cholesterol: 27.6 mg
Sodium: 50.8 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

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Member Reviews

PENGUINJONES
Very good - 8/6/18
KDEDID
It may take several potatoes to get the 2 & 2/3 cup of mashed potatoes. This was very yummy. No splenda taste at all. - 12/8/09
MRSJAYNES
How does ONE large sweet potato feed 8?? Even if u do add the one egg and 1/3 cup of milk this is going to be a very small quantity. - 5/23/08
MOMMAMOLE
Sounds yummy and just what I was looking for!! - 3/23/08