Wild Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 oz wild riceonion choppedcelery choppedmushrooms choppedSaute all the veggies in coconut oil till cookedadd rice and allow to blend togetherthen add chicken stock and let come to a boil, then cover and simmer for 45 minutes
Directions
the key is to allow to simmer after it come to a boil

Serving Size: serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user HEALTHYWIFE4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 379.3
  • Total Fat: 15.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,028.2 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 12.1 g

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