Coconut Curry Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 lb large frozen shrimp1 can light coconut milk1 lb green beans, trimmed3 green onions, diced1 tsp. onion powder1 tsp. garlic powdero.5 tsp paprika2 tsp. curry powderjuice from 1/2 lemon1 tsp corn starch
Combine and bring to a boil.
Cook until shrimp are done (approx 3 minutes)
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user ARRREAGLES.
Cook until shrimp are done (approx 3 minutes)
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user ARRREAGLES.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 9.7 g
- Cholesterol: 294.9 mg
- Sodium: 350.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.7 g
- Protein: 35.8 g
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