Chicken Dump Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 14.5 oz cans of Chicken Broth, low sodium if available.1 14.75 can of Cream Style Corn1 10 oz package Frozen Brocolli2 5oz cans of Chunk Chicken Breast1 2oz jar of pimientos
Directions
Combine all ingredients together and cook on low setting on your crock pot.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSI405405.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 8.9 g
  • Cholesterol: 46.4 mg
  • Sodium: 2,210.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.2 g

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