Wade's Rhubarb Pepper Chutney

Name: Wade''s Rhubarb Pepper Chutney Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 medium onion chopped; 1/4 cup chopped red pepper; 1 cup diced rhubarb; 1T sugar; 1t balsamic vinegar; 1/4 t salt

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1/2 medium onion, chopped1/4 cup chopped red pepper1 cup diced rhubarb1T sugar1t balsamic vinegar1/4 t salt

Directions

Put rhubarb in saucepan. Cook on saucepan until it gets mushy. Saute onions and pepper together separately until thoroughly cooked. Mix together with remaining ingredient.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLMAHON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 10.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 59.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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