Vegetarian Pumpkin Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 zucchini2 tomatoes1 red onion1 clove garlic2 cans pinto beans1 can pumpkin1.5 cups vegetable broth1.5 tsp cumin1 tsp chili powder1 tsp cinnamon0.5 tsp turmeric
Dice all the veggies and place in crock pot
Drain and rinse beans and add all other ingredients to crock pot
Stir well
Set pot on low for 8 hours
Serve with hearty bread!
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LEPIDOPTERAN.
Drain and rinse beans and add all other ingredients to crock pot
Stir well
Set pot on low for 8 hours
Serve with hearty bread!
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LEPIDOPTERAN.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 270.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.1 g
- Protein: 6.2 g
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