Lemon Muffin, Tuscan

Name: Lemon Muffin, Tuscan Recipe
Yield: 12
Ingredients: Recipe also calls for 1/2 cup water and 2 Tbsp grated lemon rind did not put those in the calculations as the nutritional significance is nil.

Number of Servings: 12

Ingredients

Recipe also calls for 1/2 cup water and 2 Tbsp grated lemon rind, did not put those in the calculations as the nutritional significance is nil.

Directions

Spray muffin liners with baking spray. Bake 375 oven for 16 minutes per recipe. Baking at 7000 ft elevation requires 27 minutes in my oven.

Serving Size: Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SNOWSHOE13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.5
Total Fat: 6.3 g
Cholesterol: 20.2 mg
Sodium: 175.6 mg
Total Carbs: 27.9 g
Dietary Fiber: 0.5 g
Protein: 4.2 g

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