Posole

Name: Posole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2tbsp Olive oil; 2 cloves garlic minced; 1 medium onion chopped; 3 stalks celery chopped; 3/4 C chopped carrots; 2 lbs pork loin roast precooked and cubed; 1 29oz can hominy rinsed; 2 4oz cans green chilies; 2 tbsp ground cumin; 32 oz Chicken broth; 2 tbsp chipotle in adobe sauce chopped; 1 6oz container plain non-fat greek yogurt

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2tbsp Olive oil2 cloves garlic, minced1 medium onion, chopped3 stalks celery, chopped3/4 C chopped carrots2 lbs pork loin roast precooked and cubed1 29oz can hominy, rinsed2 4oz cans green chilies2 tbsp ground cumin32 oz Chicken broth2 tbsp chipotle in adobe sauce, chopped1 6oz container plain, non-fat greek yogurt

Directions

sweat garlic and onions in olive oil for 5-8minutes
add celery and carrots for 5 minutes
Add pork and cumin, toss to combine.
Add chilies, hominy, chipotle and broth
Bring to a boil, then reduce to simmer and cover for 30 minutes. Turn off heat and let sit up to 2 hours
Before serving, bring to medium temp, stir in yogurt.
Serve with chopped cilantro and shredded cheese on top (optional)

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LPOUBA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving