Strawberry Cheesecake Mini's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Fat Free Cream Cheese, room temperatureHoney Walnut Cream Cheese spread, room temperature6-8 Fresh Strawberries, diced1/2 tsp vanilla extractfew drops of lemon juicewon ton wrappers, small-not egg roll sizeone medium egg1/4 cup honey
Preheat oven to 350 degrees. Grab a nonstick muffin tin, ungreased, and put a won ton in each individual muffin cup. Do not use paper cups before using won tons.
Grab your room temperature cream cheeses and combine in a mixing bowl, beating on medium speed. Add the egg, honey, vanilla, and lemon juice and beat until smooth and creamy. The consistency will be of a loose pudding. Should not be runny at all.
Fill each won ton with one tablespoon of your cheesecake mixture. Do not overfill.
Dice each strawberry into pieces that you desire. I found using 6-8 strawberries is enough for 15 servings of the cheesecake. This recipe calls for 6.
Bake in oven for 20-25 minutes, or until the center of the cheesecake has set. Let cool on counter for 20-30 minutes and then top with strawberries. Cool in fridge until ready to serve.
Serving Size: Makes 15-1 cheesecake servings.
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEPYNE.
Grab your room temperature cream cheeses and combine in a mixing bowl, beating on medium speed. Add the egg, honey, vanilla, and lemon juice and beat until smooth and creamy. The consistency will be of a loose pudding. Should not be runny at all.
Fill each won ton with one tablespoon of your cheesecake mixture. Do not overfill.
Dice each strawberry into pieces that you desire. I found using 6-8 strawberries is enough for 15 servings of the cheesecake. This recipe calls for 6.
Bake in oven for 20-25 minutes, or until the center of the cheesecake has set. Let cool on counter for 20-30 minutes and then top with strawberries. Cool in fridge until ready to serve.
Serving Size: Makes 15-1 cheesecake servings.
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEPYNE.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.9 g
- Cholesterol: 27.1 mg
- Sodium: 191.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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