Pumpkin Pie French toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 eggs1/4 cup milk1/4 cup pumpkin puree1/4 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon ginger1/8 teaspoon cloves1/8 teaspoon nutmeg2 tablespoons brown sugar splenda 8 slices of bread
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
Heat a pan over medium heat.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CIDWIFEKAT.
Heat a pan over medium heat.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CIDWIFEKAT.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 2.3 g
- Cholesterol: 81.8 mg
- Sodium: 339.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.6 g
- Protein: 9.4 g
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