Clean Dark Chocolate Chunk Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Nonstick cooking spray 3 c. whole wheat pastry flour 2 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 4 slightly beaten egg whites 2 c. mashed ripe bananas (3 medium or 2 large) 1 1/2 c. sucanat1/2 c. coconut oil 2 tbsp. ground flaxseed1/4 c. no sugar added applesauceA pinch of sea salt (1/8 tsp.)Dove Dark Chocolate Chunks
Coat 2 8×4x2-inch loaf pan with nonstick cooking spray and set aside. Mash bananas and set aside. In a medium bowl combine whole wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt. Set aside.
In a large bowl combine egg whites, banana, agave nectar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture equally into both pans.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread. The toothpick should come out clean.
Cool in pan on a wire rack for approximately 10 minutes. Remove bread from pan and cool completely on the wire rack.
Serving Size: makes 24 servings
In a large bowl combine egg whites, banana, agave nectar, and oil. Once mixed well, add flour mixture all at one time to banana mixture. Stir until moistened. The batter should be lumpy. Spoon mixture equally into both pans.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Test doneness by inserting a wooden toothpick near the center of the bread. The toothpick should come out clean.
Cool in pan on a wire rack for approximately 10 minutes. Remove bread from pan and cool completely on the wire rack.
Serving Size: makes 24 servings
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 5.6 g
- Cholesterol: 0.2 mg
- Sodium: 112.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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