potato ham casserole
- Number of Servings: 8
Ingredients
8 cups shredded hash browns1 cup finely chopped onion18 oz diced ham2 cups shredded cheddar cheese2 cans (12 oz each) evaporated milk2 large eggs, lightly beaten1 1/2 tsp seasoned salt
Preheat oven to 350. Grease 13x9 baking dish.
Layer 1/2 potatoes, 1/2 onion, 1/2 ham, and 1/2 cheese in prepared baking dish. Repeat layers.
Combine evaporated milk, egg, and season salt in bowl, Pour over mixture. Cover, bake 55-60 minutes, uncover bake an additional 5 minutes. Let stand 10-15 minutes before serving.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMILLINGT.
Layer 1/2 potatoes, 1/2 onion, 1/2 ham, and 1/2 cheese in prepared baking dish. Repeat layers.
Combine evaporated milk, egg, and season salt in bowl, Pour over mixture. Cover, bake 55-60 minutes, uncover bake an additional 5 minutes. Let stand 10-15 minutes before serving.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMILLINGT.
Nutritional Info Amount Per Serving
- Calories: 461.6
- Total Fat: 19.3 g
- Cholesterol: 112.9 mg
- Sodium: 838.7 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 3.1 g
- Protein: 25.4 g
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