Slow Cooker Creamy Mexican Chicken
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Low fat cream cheese, black beans, corn, chicken, chicken broth, and salsa.
Directions
Combine chicken, chicken broth, salsa, beans (drained), and corn (drained) in slow cooker. Cook on low for 5 hours. Turn slow cooker to warm. Take out chicken, shred, and return to cooker. Then place block of neufchatel cheese in slow cooker on top of mixture for 30 mintues to soften. Once softened stir neufchatel cheese into mixture. Make brown rice accourding to instructions. Serve mixture over rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NURSE_K.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 486.2
  • Total Fat: 7.5 g
  • Cholesterol: 102.0 mg
  • Sodium: 863.1 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 9.4 g
  • Protein: 48.4 g

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