Cheesy Hashbrowns With Cornflakes

  • Number of Servings: 8
Ingredients
Sour Cream, Cheddar Cheese, Cream of Mushroom Soup, Frozen hashbrowns (thawed), butter, cornflakes
Directions


Serving Size: Cut into 8 pieces, 1 piece

Number of Servings: 8

Recipe submitted by SparkPeople user HULK0020.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 389.3
  • Total Fat: 22.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 566.3 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

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