Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 2/3 Cup Green Giant Valley Fresh Steamers Frozen Mixed Vegetables1 Cup Chicken-Cooked & Cubed1 Can (10 3/4 oz) Cream of Chicken Soup1 Cup Bisquick Mix1/2 Cup Milk Fat Free1 Egg
Pre heat the oven to 400 degrees. Mix the vegetables, chicken and coup in ungreased pie plate, 9"x1 1/4". Stir together Bisquick, milk and egg with fork until blended and pour into pie plate, on top of soup mixture. Bake 30 minutes, or until golden brown.
Serving Size: 6 Triangles
Serving Size: 6 Triangles
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 8.5 g
- Cholesterol: 165.3 mg
- Sodium: 607.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.3 g
- Protein: 14.1 g
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