Chocolate beet muffins
- Number of Servings: 8
Ingredients
100 g dark chocolate, 70-80%50 g crisco1 large egg50 g sugar1 tsp baking powder60-70g shredded beetroot
Melt 1/2 of the chocolate with the crisco. Mix eggs and sugar and then stir the chocolate-crisco-mix in. Add dry ingredients, and then the beets. Fill muffin forms, leaving 1/4 space. Bake at 160-107°C for 18 minutes.
Serving Size: 8 normal size muffins
Number of Servings: 8
Recipe submitted by SparkPeople user AINULINDALE.
Serving Size: 8 normal size muffins
Number of Servings: 8
Recipe submitted by SparkPeople user AINULINDALE.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 9.7 g
- Cholesterol: 23.8 mg
- Sodium: 70.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.6 g
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