Impossible Quesadilla Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cups shredded Low fat Cheddar Cheese1 4 oz. can chopped green chilis1 cup nonfat milk1/2 cup Heartsmart Bisquick 1/2 cup Egg Beaters (egg substitute)1/2 teaspoon chili powder
* Preheat oven to 375. Spray an 8 " pie pan with nonstick spray. Put the cheese in the pie pan. Spread the chilies over the cheese.
* In the blender, thoroughly blend the milk, Egg Beaters, Bisquick, and chili powder. Pour this mixture over the cheese in the pie pan.
*Bake at 375 for 30 minutes or until golden brown and puffy. Let cool for a few minutes before eating or you'll burn your mouth on the cheese! Cut into 6 pieces. Recipe serves 3, 2 pieces each.
NOTE: To serve 6, double all ingredients and bake in a 10" pie pan.
VARIATION: You may substitute 2 eggs for the half cup of Egg Beaters, but the recipe will have more calories.
Number of Servings: 3
Recipe submitted by SparkPeople user ANTIOCHIA.
* In the blender, thoroughly blend the milk, Egg Beaters, Bisquick, and chili powder. Pour this mixture over the cheese in the pie pan.
*Bake at 375 for 30 minutes or until golden brown and puffy. Let cool for a few minutes before eating or you'll burn your mouth on the cheese! Cut into 6 pieces. Recipe serves 3, 2 pieces each.
NOTE: To serve 6, double all ingredients and bake in a 10" pie pan.
VARIATION: You may substitute 2 eggs for the half cup of Egg Beaters, but the recipe will have more calories.
Number of Servings: 3
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 8.1 g
- Cholesterol: 17.9 mg
- Sodium: 868.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.7 g
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