Pesto shrimp and artichoke with Quinoa

Name: Pesto shrimp and artichoke with Quinoa Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: quinoa artichoke pieces shrimp tomato pesto minced garlic. Salt pepper paprika chili powder to taste.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

quinoa, artichoke pieces, shrimp, tomato pesto, minced garlic. Salt, pepper, paprika, chili powder to taste.

Directions

Make quinoa. In large skillet, combine chopped artichoke pieces, shrimp, and minced garlic and saute lightly. Mix in pesto sauce and add quinoa. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user TORI1083.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 499.4
Total Fat: 14.8 g
Cholesterol: 226.0 mg
Sodium: 402.4 mg
Total Carbs: 53.3 g
Dietary Fiber: 5.6 g
Protein: 33.9 g

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