Pineapple Ham Stir Fry

(9)
  • Number of Servings: 4
Ingredients
1 tbs diet margarine1 1/2 lb lean cooked smoked ham cut in strips1 lage onion sliced1 lage green pepper sliced2 C unsweetened canned pineapple chunks in juice2 tbsp cornstarch1/2 tsp saltpepper1 tbsp soy sauce
Directions
Melt margarine in saucepan, add ham onions, green pepper and saute over moderate heat. Drain pineapple reserving juice. Add water to juice to make 3/4 C. Combine cornstarch, salt, pepper and soy sauce with pineapple liquid. Add to ham mixture cook till sauce thickened, stirring constantly. Add pineapple.

Number of Servings: 4

Recipe submitted by SparkPeople user BIGGSY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.2 g
  • Cholesterol: 31.7 mg
  • Sodium: 283.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.9 g

Member Reviews
  • DIANESALISBURY
    Very good! Will make it again - 4/11/21
  • PANDORA2010
    Delicious. Husband agreed. Did add a dash of balsamic vinegar. - 1/11/14
  • HEIDI.MILLER1
    Great dinner, I ended up wrapping the Stir fry in a wheat tortilia, sprinkling a tsp of american chese, wrapping the stir fry and baking for 20 minutes at 350, I also added spinage to the list took out the butter and used a 2 tsp of olive oil . My kids loved it! - 3/9/12
  • KTRIBE808
    Great stuff! A great way to use up leftover ham@ - 5/2/11
  • DAISYBELL6
    Wonderful and easy to make. I served it over brown rice. - 11/8/10
  • CD3290080
    Delicious! I added carrots and snap peas and served over jasmine rice. MMm. - 6/18/09
  • LITTLERED14
    REALLY TASTY. mY KIDS REALLY LOVED THIS ONE AND THEY ARE PICKY. THANKS - 9/20/08
  • MOM2OR
    Very tasty!!! Next time I will add honey though to thicken it up a little. Made it with veggies and low fat potatoes! YUMMY! - 6/19/08
  • KTTYCATT78
    This was a great recipe. I added broccoli, carrots, and a 2 tablespoons of honey. The family loved it! - 5/18/08
  • JANELF
    This was very quick and easy to make. I served it over rice and it made a quick dinner. I'll definitely will make this again. - 5/1/08
  • KELIRIS
    Delicious! - 2/5/08