Spinach Feta Pita Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Whole grain pita1/2 cup crumbled feta2 cups spinach6 sliced black olives
This snack is so simple
Place the pita on a square of aluminum foil, sprinkle a little of your feta on to the pita first. Then layer your spinach, sprinkling a little feta every few layers. Arrange the black olive slices on top of the last layer of spinach. Sprinkle the remaining feta evenly over the spinach and olives.
Place it in the toaster oven on toast for 10 minutes, 15 if needed.
Serving Size: Makes 4 pizza slices
Number of Servings: 1
Recipe submitted by SparkPeople user DIZZYD84.
Place the pita on a square of aluminum foil, sprinkle a little of your feta on to the pita first. Then layer your spinach, sprinkling a little feta every few layers. Arrange the black olive slices on top of the last layer of spinach. Sprinkle the remaining feta evenly over the spinach and olives.
Place it in the toaster oven on toast for 10 minutes, 15 if needed.
Serving Size: Makes 4 pizza slices
Number of Servings: 1
Recipe submitted by SparkPeople user DIZZYD84.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 17.9 g
- Cholesterol: 66.8 mg
- Sodium: 1,224.9 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.1 g
- Protein: 18.6 g
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