Elk or Moose Stew

Name: Elk or Moose Stew Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 2 lbs Elk or Moose Meat - cubed; 1 Tbsp Olive Oil; 1 C Chopped Onion; 1 C Diced Celery; 1 1/2 C Chopped Carrots; 2 medium Potatoes cubed; 3 Tbsp Flour; 1 - 19oz can diced Tomatoes; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Oregano; 1 tsp Paprika

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 lbs Elk or Moose Meat - cubed1 Tbsp Olive Oil1 C Chopped Onion1 C Diced Celery1 1/2 C Chopped Carrots2 medium Potatoes, cubed3 Tbsp Flour1 - 19oz can diced Tomatoes1 tsp Salt1/2 tsp Pepper1/2 tsp Oregano1 tsp Paprika

Directions

Brown meat in oil, remove from pan. Add onion, celery & carrots, cook until onion is transparent. Blend in flour, add tomatoes, bring to a boil stirring constantly. Add meat, potatoes and remaining ingredients. Cover & simmer until meat is tender (1-1 1/2 hrs) or bake (covered) at 350 degrees for 1 1/2 - 2 hrs. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMHABIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving