Slow cooker Chicken Ranch taco soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 Chicken Breast1 medium white onion1/2 cup of chopped Cilantro1 packet Taco Seasoning (we use Taco Bell home originals)1 packet Hidden Valley Ranch dip 2 cans Rotel tomatos and green chilis1 can (15 oz) Ranch Style Beans, undrained1 can (15 oz) Ranch Style Black Beans, drained1 small can (8 oz) tomato sauce 1 can (15 oz) Chicken Broth1 can (15 oz) Whole kernel corn
Directions
Place chicken in the bottom of the slow cooker. Add onion, cilantro, beans, corn, tomato sauce, chicken broth, Rotel, taco seasoning packet, and ranch dip packet. Cook on low for 6-7 hours or high for 3-4 hours. Remove chicken and let cool. Shred the chicken and place it back into the slow cooker.

Serving Size: Makes 16 1-cup serving

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 1.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 726.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.6 g

Member Reviews
  • VICKIELYNNE1956
    My favorite chicken taco soup!!!! - 5/17/15
  • CD13236886
    A.maz.ing! - 10/9/12