Banana Chocolate Chip Muffins
- Number of Servings: 12
Ingredients
½ Cup of Vegetable Oil2 Eggs½ Cup of Sugar3 Mashed Bananas¼ tsp of Vanilla Extract1 2/3 Cup of All Purpose Flour1 tsp Baking Powder½ tsp of Baking Soda¼ tsp of Salt¼ tsp of Cinnamon1 Cup of Chocolate Chips
1) Preheat your oven to 400 degrees. Line a 12 piece muffin tin with muffin liners and set aside.
2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside.
3) In a large bowl add the first 5 ingredients and mix until all combined.
4) Add the flour and baking soda, baking powder, salt and cinnamon, whisk until all combined.
5) Fold in the chocolate chip and flour mixture.
6) Using a large ice cream scoop divide the batter into your muffin pan and bake for about 18 minutes.
2) In a small bowl add the chocolate chips and 3 tbsp of flour and mix until all the chocolate chips are coated in the flour. Set aside.
3) In a large bowl add the first 5 ingredients and mix until all combined.
4) Add the flour and baking soda, baking powder, salt and cinnamon, whisk until all combined.
5) Fold in the chocolate chip and flour mixture.
6) Using a large ice cream scoop divide the batter into your muffin pan and bake for about 18 minutes.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 16.2 g
- Cholesterol: 37.5 mg
- Sodium: 155.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
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