Jasmin's Homemade Spaghetti Sauce
- Number of Servings: 4
Ingredients
Directions
tomatoes, onions, green peppers, sugar, salt, pepper, garlic, nutmeg
Boil tomatoes until they crack, cool for a few minutes, puree in a blender, pour in a big pot, add seasonings and vegetables bring to a boil, simmer for about 15mins, turn off and let cool, then you can can the sauce in jars or put in ziplock bags and freeze flat (or in tupperware).
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JASMINHARSTAD.
Serving Size: about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JASMINHARSTAD.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,999.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.3 g
- Protein: 4.9 g
Member Reviews