Jasmin's Homemade Spaghetti Sauce

  • Number of Servings: 4
Ingredients
tomatoes, onions, green peppers, sugar, salt, pepper, garlic, nutmeg
Directions
Boil tomatoes until they crack, cool for a few minutes, puree in a blender, pour in a big pot, add seasonings and vegetables bring to a boil, simmer for about 15mins, turn off and let cool, then you can can the sauce in jars or put in ziplock bags and freeze flat (or in tupperware).

Serving Size: about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JASMINHARSTAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,999.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.9 g

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