Fat Free Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 oz. water1 3/4 tsp. salt2 Tbsp. honey2 Tbsp. molasses4 cups whole wheat flour1 1/2 Tbsp. vital gluten2 1/2 tsp. active dry yeast
Add all ingredients in the order listed to 2 lb. bread maker. Set bread maker to dough setting and turn on.
When dough is finished. Place in greased loaf pan and bake at 350F for 35-45 minutes.
Or set bread maker to whole wheat setting and turn on.
Let bread cool completely before cutting. Store in large storage bag.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.
When dough is finished. Place in greased loaf pan and bake at 350F for 35-45 minutes.
Or set bread maker to whole wheat setting and turn on.
Let bread cool completely before cutting. Store in large storage bag.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 256.7 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
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