Baked venison steak

Name: Baked venison steak Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: 1.5 pounds venison steak; seasoned salt; pepper; 4 oz can mushrooms drained; 1 can 98% fat free cream of mushroom soup; 1 medium onion sliced thin; 3/4 C water; 1/2 C butter

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 4

Ingredients

1.5 pounds venison steakseasoned salt pepper4 oz can mushrooms, drained1 can 98% fat free cream of mushroom soup1 medium onion, sliced thin3/4 C water1/2 C butter

Directions

Season each steak with salt and pepper. Layer in bottom of 2" deep casserole dish. Mix remaining ingredients in large bowl. Pour over steaks. Bake, covered, for 2 hours at 350.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NSLABACK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.1
Total Fat: 22.8 g
Cholesterol: 167.8 mg
Sodium: 1,132.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.0 g
Protein: 40.0 g

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