Protein & Fruit Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chop all fruit into small chunks-do not remove the peel. Add carrot juice, milk, sugar and about 10 ounces crushed ice in a blender. Blend well until smooth. Serve Immediately.
Directions
Put all ingredients into a blender and blend until smooth and creamy.

Serving Size: Makes 4 one cup (8 ounce) servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLACHILOVER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.5
  • Total Fat: 0.9 g
  • Cholesterol: 16.6 mg
  • Sodium: 58.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.5 g

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