Protein & Fruit Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chop all fruit into small chunks-do not remove the peel. Add carrot juice, milk, sugar and about 10 ounces crushed ice in a blender. Blend well until smooth. Serve Immediately.
Put all ingredients into a blender and blend until smooth and creamy.
Serving Size: Makes 4 one cup (8 ounce) servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLACHILOVER.
Serving Size: Makes 4 one cup (8 ounce) servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLACHILOVER.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 0.9 g
- Cholesterol: 16.6 mg
- Sodium: 58.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.0 g
- Protein: 8.5 g
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