Flourless Peanut Butter Cookies
(5)
  • Number of Servings: 24
Ingredients
1 cup peanut butter1/2 cup granulated sugar1/2 cup packed brown sugar1 egg1 tsp baking powder
Directions
Preheat oven to 350. Combine ingredients until creamy. Roll into walnut-sized balls and placed on a greased cookie sheet. Make hatch marks with fork. Bake for 10 minutes.

Serving Size: Approximately 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user LAUSTIN0206.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 74.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

Member Reviews
  • PWILLOW1
     I made this with only 1/2 cup of brown sugar Splenda and it was excellent. - 3/24/20
  • ROSSYFLOSSY
     Kids love this recipe. - 10/1/19
  • RO2BENT
     that's a lot of sugar - 7/20/18
  • AUTIEMOMZUNITE
     I added 3/4 cup raw cocoa powder and an extra egg, and just...kills the Pb cup craving like no one else's business. LOVE. Thank you. - 1/10/17
  • AZIL5678
     A bit sweet, but I think the recipe would be perfect with the brown sugar/Splenda combo. - 10/1/20
  • BEAUTIFULOGI
     I would like to do this without adding any sugars. I wonder how it would taste. - 7/8/20
  • EVILCECIL
     Sounds interesting. - 4/26/18
  • JUNETTA2002
     Great cookies my family loved them. - 2/24/18



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