Oatmeal Pancakes
- Number of Servings: 10
Ingredients
Directions
3 c old fashioned oatmeal2 T Flax Seed Meal2 T Wheat Germ1 T Baking Powder1 c Liquid Egg Whites1 medium 2 oz Fresh Baby Cut Carrots1 c Water1 scoop Secure Complete Meal Replacement or any protein powder1 t Cinnamon
Combine all items in blender. Cook on non stick skillet
Serving Size: 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CYNTHIA92957.
Serving Size: 10 pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user CYNTHIA92957.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 197.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.0 g
- Protein: 6.9 g
Member Reviews