Oatmeal Pancakes

  • Number of Servings: 10
Ingredients
3 c old fashioned oatmeal2 T Flax Seed Meal2 T Wheat Germ1 T Baking Powder1 c Liquid Egg Whites1 medium 2 oz Fresh Baby Cut Carrots1 c Water1 scoop Secure Complete Meal Replacement or any protein powder1 t Cinnamon
Directions
Combine all items in blender. Cook on non stick skillet

Serving Size: 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user CYNTHIA92957.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 131.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.9 g

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