Shrimp Curry

Name: Shrimp Curry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 2 Lbs raw peeled shrimp; 1/4 C olive oil; 1 med tomato chopped; 1 med onion chopped; red pepper to taste; 1/4 C water; 1 T ginger; 2 tsp curry powder; 2 T chopped celantro leaves; 2/3 tsp salt; 1 T dry sherry or garam masala

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

2 Lbs raw, peeled shrimp1/4 C olive oil1 med tomato chopped1 med onion choppedred pepper to taste1/4 C water1 T ginger 2 tsp curry powder2 T chopped celantro leaves2/3 tsp salt1 T dry sherry or garam masala

Directions

Stirfry onion in oil
Add remaining ingredients. Simmer until shrimp is opaque.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user FLYINGPIGS165.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 14.4 g
Cholesterol: 275.6 mg
Sodium: 269.6 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.7 g
Protein: 37.3 g

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