Mrs. Vicki's Mexican Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 bell pepper (any color)1 Chicken Breast or Ground Beef. 5 cup Brown Rice1 package Old El Paso Taco Seasoning Mix (40% Less Sodium) Ragu Spaghetti Sauce (tomato sauce), 1 cup.5 cup Salsa.5 cup Shredded Cheese,
Bake 1 hour if you used whole peppers. You may cut the peppers in half and stuff them. Then cook only 30 min.
When you take them out, add more cheese and salsa, if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SULLYQ120.
When you take them out, add more cheese and salsa, if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SULLYQ120.
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 6.9 g
- Cholesterol: 25.1 mg
- Sodium: 705.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.9 g
- Protein: 11.5 g
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