Veggie Stir-Fry (with Yves Asian Ground Round)
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user THEMACGIRL.
# *Yves Veggie Ground Round - Original, 2 cup (remove)# Eggplant, 2 cup (1" cubes) (remove)# *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)# Green Peppers (bell peppers), 1 cup, strips (remove)# *Bok Choy, raw-shreaded, 2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user THEMACGIRL.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 551.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.5 g
- Protein: 17.2 g
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