Strawberry Coconut Ice Cream - No Ice Cream Machine Needed!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups chopped strawberries1-3/4 cup full fat coconut milk1/4 cup sugar1/2 cup half and half
Heat coconut milk and half an half in a saucepan over medium high until hot (bring to a low boil). Add sugar and stir to dissolve. Remove from heat.
Cool for 1-2 minutes and then pour into a blender along with the fruit. Blend until fully pureed. Cool 10 minutes then pour into a large container.
Place in the freezer and stir with a spoon every hour for roughly 8-10 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMARCYB.
Cool for 1-2 minutes and then pour into a blender along with the fruit. Blend until fully pureed. Cool 10 minutes then pour into a large container.
Place in the freezer and stir with a spoon every hour for roughly 8-10 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMARCYB.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 4.0 g
- Cholesterol: 7.5 mg
- Sodium: 17.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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