Mexican Salad

Name: Mexican Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Ingredients:; Iceberg Lettuce (salad) .5 head large; Cheddar Cheese 2 cup shredded; Ranch Style Beans 3 serving; Red Ripe Tomatoes 2 medium whole (2-3/5 dia); Scallions raw 5 large; *Kraft Free Catalina Salad Dressing 8 tbsp; Frito's Corn Chips 6 oz

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Ingredients:Iceberg Lettuce (salad), .5 head, largeCheddar Cheese, 2 cup, shreddedRanch Style Beans, 3 servingRed Ripe Tomatoes, 2 medium whole (2-3/5" dia)Scallions, raw, 5 large*Kraft Free Catalina Salad Dressing, 8 tbspFrito's Corn Chips 6 oz

Directions

chop lettuce, tomatoe, scallions and toss in a salad bowl. Add cheese and 1 can of Ranch Style beans, fritos and catalina dressing. Toss to coat.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMENCHEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 350.4
Total Fat: 18.7 g
Cholesterol: 39.6 mg
Sodium: 781.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 6.1 g
Protein: 14.6 g

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