Blueberry Neufchatel Cheese Bread braid

Name: Blueberry Neufchatel Cheese Bread braid Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 16
Ingredients: 1 loaf frozen white bread dough; 3 oz Neufchatel Cheese; 1/2 can pie filling; Icing

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 loaf frozen white bread dough3 oz Neufchatel Cheese1/2 can pie fillingIcing

Directions

Thaw out your bread dough so that it is easy to roll out into a rectangle. Spread the neufchatel cheese on the bread dough and top with the pie filling. Slice the bread dough on each side (the same amount of times) and start criss-crossing the pieces across the filling. Bake in a preheated oven of 325 degrees for about 20 minutes or until golden brown. OR wrap in a piece of wax paper sprayed with nonstick cooking spray and flash freeze for 30 minutes, and then transfer into a freezer bag labeled with the cooking directions. Thaw overnight before cooking. Frost with icing if you wish after it has cooled for at least 5 minutes.

Serving Size: Sixteen 1 inch pieces

Number of Servings: 16

Recipe submitted by SparkPeople user PBOEHME.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 2.1 g
Cholesterol: 4.0 mg
Sodium: 157.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.3 g
Protein: 2.2 g

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