Polish Dill Pickle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Soup8 cups chicken broth2 chicken bouillon cubes2 medium carrots , coarsely grated2 cups potatoes , peeled and cubed1 cup celery , thinly sliced5 polish dill pickles , coarsely grated (from the jar)1/2 cup milk2 tablespoons flour1 egg5 tablespoons sour creamsalt and pepper
Directions
In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
Do not over cook. Add pickles and continue cooking about 15 minutes.
In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
Bring to the boil and cook til slightly thickened.
Remove from heat.
In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
Add to soup and stir til smooth.
Keep soup warm but DO NOT BOIL (the soup will curdle).
Salt and pepper to taste
Serving Size: Makes 5 - 2 cuo servings
Number of Servings: 5
Recipe submitted by SparkPeople user SMILEY077.
In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery.
Bring to a boil, reduce heat and cook covered, over low heat, til potatoes start to get soft (about 10 minutes).
Do not over cook. Add pickles and continue cooking about 15 minutes.
In a small bowl, beat milk and flour til smooth and stir in a small amount of the hot soup (to temper) and add to soup.
Bring to the boil and cook til slightly thickened.
Remove from heat.
In a small bowl, beat egg with sour cream till smooth and stir in a small amount of the hot soup.
Add to soup and stir til smooth.
Keep soup warm but DO NOT BOIL (the soup will curdle).
Salt and pepper to taste
Serving Size: Makes 5 - 2 cuo servings
Number of Servings: 5
Recipe submitted by SparkPeople user SMILEY077.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 4.1 g
- Cholesterol: 52.1 mg
- Sodium: 2,441.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.1 g
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