Chili Lime Garbanzo Bean Salad
- Number of Servings: 4
Ingredients
1 Can (1.75 cup) Garbanzo beans1/2 medium purple onion (150 grams)4 boiled eggs (whites only)1 small lime Salt to tasteRed pepper flakes
Open garbanzo bean can and strain; pat dry and set aside.
Diced purple onion and remove yolks from boiled eggs. Slice eggs. Place in medium sized tupperware container and squeeze half of lime over mixture; add salt and red pepper flakes to taste. Pour dried garbanzo beans over mixture and repeat lime, pepper, and salt.
Close tupperware container and shake to mix. Chill and serve!
Serving Size: 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEMONICTERMITE.
Diced purple onion and remove yolks from boiled eggs. Slice eggs. Place in medium sized tupperware container and squeeze half of lime over mixture; add salt and red pepper flakes to taste. Pour dried garbanzo beans over mixture and repeat lime, pepper, and salt.
Close tupperware container and shake to mix. Chill and serve!
Serving Size: 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEMONICTERMITE.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 65.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.2 g
- Protein: 8.4 g
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