Cheesy Mushroom & Artichoke Breakfast Casserole
(23)
  • Number of Servings: 6
Ingredients
13 oz can of artichoke hearts1/2 red onion, chopped1/2 cup of mushrooms1/2 cup sweet corn2 cloves garlic1 1/3 cup egg substitute1/4 cup bread crumbs1/4 tsp salt1/4 tsp pepper1/4 tsp oregano1/2 tsp tabasco1 1/3 cup 2% Cheddar cheese
Directions
Preheat oven to 325 degrees. Drain artichoke marinade/juice into skillet. Chop drained artichokes and set aside. Heat marinade over medium heat.

Add onion, garlic, corn, and mushrooms and saute for 5 minutes. Place egg substitute in bowl followed by the breadcrumbs, salt, pepper, oregano and hot sauce. Stir in cheese, chopped artichokes, and skillet mixture. Pour into a greased 7" x 11" casserole dish. Bake for 30 minutes or until set. Cut into squares to serve. Serves approximately six.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 668.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.4 g

Member Reviews
  • JOOLIE3
     This turned out very well, and even my non-egg eating guests tried and liked it. I added a bit more on the veggie side for color and texture added fresh red and yellow bell pepper and scallions. I also added one regular egg with yolk for color. I was very happy with the dish. - 2/13/10
  • MRSJOHAN
     This was delicious. I made it for breakfast on Christmas morning and my entire extended family loved it. My 19 month old could not get enough. - 12/25/09
  • MAGILLAZ
     I made this today for our Valentine's day brunch. I used carrots and zucchini (didn't have mushrooms on hand). Very easy and my hubby loved it. Very easy to make! - 2/14/10
  • WRECKAGE
     This was awesome! In my rotation now, thanks! - 9/20/13
  • BMELIAS
     Very tasty and easy to make. I did use a large white onion instead-about half the size of a red onion. I omitted mushrooms since I didn't have any. I would use a little less salt since I do not like saltier foods. I bet it would be good with cauliflower, too. - 12/11/11
  • PRAIRELAKELADY
     We made this for brunch this morning. I added some cooked turkey breakfast sausage crumbled up in it and it was wonderful.! Have enough for 3 more breakfasts! - 12/24/09
  • MS5835
     This was delicious! Easy to make. Will definitely make again. - 6/13/09
  • 4LOSING20
     Absolutely wonderful. My husband doesn't care for mushrooms, so I sauted them separately so guests could choose. Will definitely make these again! - 5/10/09
  • JMOSEV
     So easy and so tasty! I used reduced mozarella instead of chedder because that's what I had on hand. Still great! - 11/16/08
  • TEXASGALHOPING
     This was easy to make and incredibly tasty! I had people over for brunch and they loved it too. Thanks for posting! - 7/14/08
  • CD1396087
     Wonderful! Served it for supper with a crisp green salad. This recipe is a "keeper"! - 6/11/08
  • SUNNYBR
     This was delicious. My entire family loved it and I will definitely make it again. Yummy Easter breakfast that you can make the day before and just pop it in the oven. - 3/24/08
  • ECOCHIK
     Didn't actually make it myself, but tasted the chef shared with me. Its absolutely fabulous! - 2/20/08
  • CD6913562
     Excellent breakfast casserole. - 5/11/21
  • NASFKAB
     Great - 3/8/21
  • SJAY77
     Needed a bit more hot sauce - 1/25/21
  • ROSSYFLOSSY
     Tasty recipe. - 12/7/20
  • 1HAPPYSPIRIT
     Very tasty! - 11/8/20
  • RO2BENT
     Portion control - 11/4/20
  • MUGABI123
     What a great idea! - 9/25/20
  • ARTJAC
     NICE - 9/19/20
  • HOLLYM48
     I love this Cheesy Mushroom & Artichoke Breakfast Casserole Recipe! - 7/22/20
  • SRIVERS1
     This was really good - 6/1/20
  • PLATINUM755
     What a wonderful change...I will definitely make again and again! - 3/12/20
  • CARROLLKR
     This looks great. I would make ahead and get up a little earlier to get it into the oven and have a square for breakfast. - 1/30/20



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