Pumpkin Spice Muffins / Cake WW- 4 points plus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Betty Crocker Super Moist Spice Cake Mix (I used Carrot because Spice wasn't available)1 can Libby's Pure Pumpkin (not pumpkin pie filling!)
Preheat the oven to 350*
Mix the dry ingredients of the cake mix with the 1 can of pumpkin with an electric mixer until fully mixed.
Pour into the 9x13 cake pan (spray first if not non-stick)
Bake at 350* for 20 minutes. Use a toothpick to test if the cake is finished (stick a toothpick in the cake, pull straight out, it should be clean).
Serving Size: 12 slices of cake in a 9x13 cake pan
Mix the dry ingredients of the cake mix with the 1 can of pumpkin with an electric mixer until fully mixed.
Pour into the 9x13 cake pan (spray first if not non-stick)
Bake at 350* for 20 minutes. Use a toothpick to test if the cake is finished (stick a toothpick in the cake, pull straight out, it should be clean).
Serving Size: 12 slices of cake in a 9x13 cake pan
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 261.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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