Chicken & Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
chicken breast, potatoes, carrots, onion, chicken broth, bullion cubes, water, lemon pepper seasoning, chili powder, garlic powder, sea salt, and black pepper
Directions
dice chicken, potatoes, carrots, and onion
combine all ingredients into crock pot
cook on high for 4 hours then low for 1 hours

Serving Size: makes 6 1.5cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOF_3CUTEKIDS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.2
  • Total Fat: 1.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 538.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.2 g

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