Rice Cake Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hellmans half the fat mayo, 2 tbspCelery, raw, 1 strip (4" long)*Dill Pickle - Bicks Garlic (1 piece), 1 serving*No Name -Chunk Light Tuna Packed In Water (Per 1/2 can), 2 servingOnions, raw, 1 slice, thinQuaker Crispy thin rice cakes, 4 serving1 Slice Kraft American Cheese, 4 serving
Mix tuna with mayo, celery diced small, dill pickle minced, onion minced.
Spread onto rice cakes
Broil for 5 minutes or so until bubbly hot.
Serving Size: makes 4 tuna melts
Spread onto rice cakes
Broil for 5 minutes or so until bubbly hot.
Serving Size: makes 4 tuna melts
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 6.9 g
- Cholesterol: 40.0 mg
- Sodium: 442.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.1 g
- Protein: 11.6 g
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