Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 onion (chopped small)2 carrots (peels, cut into rounds)1 celery stalk (cut small)4 cups vegetable broth1 cup of lentils (not cooked)1/4 tsp thyme1/4 tsp peppersalt to taste1 bay leaf1 tbs lemon juice
cut the onion, carrot, and celery.
Put broth in pot
add onion, carrot, celery, lentils, spices, bay leaf
heat to boil, turn down, put on lid, simmer for 45 min or medium/low
remove bayleaf, add lemon juice, serve!
Serving Size: makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HALLOWEENANGEL.
Put broth in pot
add onion, carrot, celery, lentils, spices, bay leaf
heat to boil, turn down, put on lid, simmer for 45 min or medium/low
remove bayleaf, add lemon juice, serve!
Serving Size: makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HALLOWEENANGEL.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 981.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.9 g
- Protein: 5.4 g
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