Vegetablel Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken BrothSummer SquashCarrotsZucchiniOnionGarlicWhole Wheat Pasta
Heat 1/4 cup of the broth and add the onion and garlic, let it cook for about five minutes. Add the rest of the chicken broth. Add all the vegetables and let it cook for about 20 minutes. Add the past and cook for about 10 more minutes. Yummy
Number of Servings: 3
Recipe submitted by SparkPeople user ROBINZ61.
Number of Servings: 3
Recipe submitted by SparkPeople user ROBINZ61.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 4.1 g
- Cholesterol: 2.5 mg
- Sodium: 1,598.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.5 g
- Protein: 18.9 g
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