Coucous with Apricot vinegrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 1/2 cups whole wheat couscous1/2 c apricot preserves3 tbs olive oil2 tbs white wine vinegar2 scallions chopped 1/4 cup chopped almonds
cook the couscous. in the meantime whisk together warmed preserved with the oil and vinegar with salt and pepper. toss with cooked couscous with vinaigrette the almond and scallions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEMP78.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEMP78.
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.9 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 2.5 g
- Protein: 5.9 g
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