Paleo Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Ingredients:(1) My Mayonnaise Recipe- 1/4 cup(https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2239328&ff=1)(2) Thai Kitchen Organic Coconut Milk- 1/4 cup(3) Parsley, dried, 1/2 tbsp(4) Minced Onion (dried)- 1 tsp(5) Dill weed, dried- 1/2 tsp(6) Garlic powder- 1 tsp(7) Onion powder- 1/4 tsp(8) Salt- 1/4 tsp(9) Pepper, black- 1/8 tsp(10) 1/4 tsp- one or a combination of dried herbs -- thyme, oregano, basil
In a food processor or mini chopper, add parsley, minced onions, dill weed, onion powder, garlic powder, and mixed herbs. Blend until powdered. Put into a bowl and set aside. Add 1/4 cup mayonnaise and 1/4 full fat coconut milk to your food processor or mini chopper and blend for a few seconds. Add seasons to the processor/chopper and mix until fully incorporated. Store in the fridge in an air tight container, will last for 5-7 days.
Serving Size: Makes 4- 2 Tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user ME_LISSA.
Serving Size: Makes 4- 2 Tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user ME_LISSA.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 14.9 g
- Cholesterol: 10.9 mg
- Sodium: 181.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Member Reviews