Chicken Chili with Black and White Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: serving size 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user JORRIS.
I added these ingredients together in a 3 quart crock pot and cooked on low for 10 hours. approx 2 cups of shredded roast chicken (bones, skin, and fat removed). This is what we have left over from making chicken taco's, so there is taco seasoning added.1 can black beans1 can northern beans1 can of mexican flavored chilies1/2 cup white onion diced1/2 cup fresh tomato diced1/2 packet of chili seasoningfill to top with tomato juice
Serving Size: serving size 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user JORRIS.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 1.6 g
- Cholesterol: 25.8 mg
- Sodium: 422.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 5.4 g
- Protein: 14.0 g
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