Homemade Pot Pie, Single Crust
- Number of Servings: 6
Ingredients
Pillsbury Pie Crust - 1 crust, 2 T. *Wyler's Soup Starter Homestyle soup mix Chicken Noodle (or similar)1 tsp Garlic powder, 1 tsp Celery salt1-2 tsp Hot Pepper Sauce1 cup Flour, white1/2 c. water24 ounces Chicken Breast, no skin, boiled & cubed1 cup Peas, canned1 cup, chopped Carrots, raw,1 cup diced Potato, raw, 2 cans Swanson Chicken Broth 99% Fat Free
In large saucepan, broth and all seasonings. In a cup, mix flour and water to a pourable consistency. Pour into COLD broth mixture and whisk. Turn on high and cook until broth thickens a bit. Add chicken and veggies.
Pour into pie pan, top with crust. Bake according to Pie crust package directions.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDIRAE73.
Pour into pie pan, top with crust. Bake according to Pie crust package directions.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDIRAE73.
Nutritional Info Amount Per Serving
- Calories: 402.4
- Total Fat: 11.3 g
- Cholesterol: 72.1 mg
- Sodium: 645.5 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 3.0 g
- Protein: 31.5 g
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